Ingredients for salad:
4 cups baby spinach or baby bibb lettuce, chopped
1 cup cherry tomatoes, halved
1 cup zucchini, chopped
1 cup hearts of palm, diced
2 tbsp fresh dill, chopped
1/2 cup black olives, chopped
1/2 cup radishes, sliced thin
Method:
Combine all ingredients in a large bowl and toss to combine. Place in bowls to serve and top with grilled fish or shrimp and drizzle with Tonnato dressing (recipe below).
Ingredients for Tonnato Salad Dressing:
1 (7-ounce) can tuna packed in olive oil, drained
2 - 3 anchovies packed in olive oil, drained
2 tablespoons capers, drained
4 tablespoons lemon juice
1/4 cup extra virgin olive oil
1/4 cup Mayonnaise
Celtic salt, to taste
Freshly ground black pepper, to taste
Method:
Combine all of the ingredients in a high speed blender and blend on high until smooth. Add water if needed or lemon juice if you want a tarter dressing.
Make sure you taste the dressing and adjust the flavors to suite your tastes.
I like adding a tablespoon of Dijon Mustard and use my Herb Salt instead of plain Celtic salt for added depth.