THE INGREDIENTS:
2 cups fresh basil leaves, stems removed
1 cup fresh parsley leaves, stems removed
Juice and zest of 1 lemon
½ cup nutritional yeast
½ cup pine nuts, optional
1 tsp French Herb Salt
½ tsp fresh ground black pepper
¼ cup Avocado Oil, more if needed to thin
THE METHOD:
Place all of the ingredients in a food processor and pulse until ingredients combine into a smooth but not liquid consistency. Should be slightly thinner than the consistency of hummus. Add more oil if too thick. Don’t over process.
Freeze any extra in an ice cube tray and place in a sealed bag in the freezer for up to 6 months.